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  • Tatouine hospital, Tunisia. Surgeon using power drill - too powerful for the job but there was no other available.
    tun2_2600.jpg
  • Tatouine hospital, Tunisia.  DHS dynamic hip screw for a comminuted chrochanteric hip fracture from a bullet. Operation performed on Libyan fighter.
    tat_2343.jpg
  • Merlin working in Tatouine hospital, Tunisia. Dr Amori and Dr Samuel clean up gunshot wound -debridement - removal of dead material and dirt.
    tun2_2596.jpg
  • Tatouine hospital, Tunisia. Operation to insert a  DHS dynamic hip screw for a comminuted chrochanteric hip fracture from a bullet. The instrumentalist measures screws to find the right size one.
    tat_2405.jpg
  • Tatouine hospital, Tunisia. Nurses preparing patient for surgery.
    tun2_2545.jpg
  • Tatouine hospital, Tunisia. Surgical instruments ready for operation.
    tat_2290.jpg
  • In a sterile clean room, one module section of the European Space Agency's Automated Transfer Vehicle (ATV) called Jules Verne, is under construction by technicians of an integration team at Europe's Spaceport in Kourou, French Guiana. The ATV cargo carrier is the world's largest and most complex orbiting spacecraft and is a new series of autonomous spaceships designed to re-supply the International Space Station with replacement cargo, propellant, water and oxygen to the orbital outpost. Launched in March 2008 and self-destructed with waste during its return to earth's atmosphere that September, it delivered 4.6 tonnes of payload to the ISS, including 1,150 kg of dry cargo, 856 kg of propellant for the Russian Zvezda module, 270 kg of drinking water and 21 kg of oxygen.
    esa_guiana26916-08-2007_1.jpg
  • Surgical tools on an equipment tray in a Bangladesh hospital waiting to be sterilized.
    10-Bangladesh-0914.jpg
  • A woman patient has her mole removed during a local procedure at a clinic in the City of London. Looking very worried and perhaps feeling mild pain despite a local anaesthetic to the affected area, the lady has stopped in during her working day at a nearby office job. Bending over the small wound on the lady’s back, the doctor uses a scalpel to cut away at the mole that was giving discomfort, or suspected of becoming malignant.
    minor_surgery01-16-04-1994.jpg
  • The morning after the terrorist attack at Fishmongers Hall on London Bridge, in which Usman Khan a convicted, freed terrorist killed 2 during a knife a attack, then subsequently tackled by passers-by and shot by armed police - forensic officers work on recording evidence outside one entrance to Monument Underground station, on 30th November 2019, in London, England.
    london_bridge_terrorism-42-30-11-201...jpg
  • The morning after the terrorist attack at Fishmongers Hall on London Bridge, in which Usman Khan a convicted, freed terrorist killed 2 during a knife a attack, then subsequently tackled by passers-by and shot by armed police - forensic officers work on recording evidence outside one entrance to Monument Underground station, on 30th November 2019, in London, England.
    london_bridge_terrorism-40-30-11-201...jpg
  • The morning after the terrorist attack at Fishmongers Hall on London Bridge, in which Usman Khan a convicted, freed terrorist killed 2 during a knife a attack, then subsequently tackled by passers-by and shot by armed police - forensic officers work on recording evidence outside one entrance to Monument Underground station, on 30th November 2019, in London, England.
    london_bridge_terrorism-32-30-11-201...jpg
  • Tatouine hospital, surgeon paints betatadine, antiseptic, onto leg before operation to remove foot.
    tun1_2454.jpg
  • Tatouine hospital, Tunisia. Fracture of left radius and possible scaphoid fracture – possibly old – because oozing from wound not operated on. Doctors discuss what to do.
    tat_2435.jpg
  • Tatouine hospital, Tunisia. Operation to insert a  DHS dynamic hip screw for a comminuted chrochanteric hip fracture from a bullet - sewing up after operation.
    tat_2421.jpg
  • Tatouine hospital, Tunisia. Operation to insert a DHS dynamic hip screw for a comminuted chrochanteric hip fracture from a bullet. Doctor  looking at the image intensifier.
    tat_2407.jpg
  • India, Bihar. Mastichak. Akhand Jyoti Eye Hospital. Cataract operation on 2 year old Kusi Kumari, who has had a general anaesthetic.
    ind18_9837_1.jpg
  • India, Bihar. Mastichak. Akhand Jyoti Eye Hospital. A toddler has a cataract operation under general anaesthetic.
    ind15_9333_1.jpg
  • India, Bihar. Mastichak. Akhand Jyoti Eye Hospital. A patient is given a general anaesthetic before a cataract operation as she has a disability and cannot keep still.
    ind13_8547_1.jpg
  • Tatouine hospital, surgeon paints betatadine, antiseptic, onto leg before operation to remove foot.
    tat_2457.jpg
  • An elderly patient undergoes Hemodialysis (a blood purifying treatment.) in the Renal unit at St Bartholomews (Barts) Hospital in Smithfield, The City of London, England. The woman is laying back in a comfortable armchair with her right arm flat on a cushion and the tubes that feeds her blood by vascular access from her body into the the dialyzer, a machine that filters the unpurified blood due to the patient's renal (kidney) failure. It is a bright room and many other machines are operating in this manner. Three quarters of the UK's 19,000 dialysis patients receive haemodialysis rather than Peritoneal dialysis, where a sterile solution containing minerals and glucose is run through a tube straight into the intestine.
    RB_084-23-06-1993.jpg
  • An elderly patient recovers after Hemodialysis blood purifying treatment in the Renal unit at St Bartholomews (Barts) Hospital in the City of London, England. The woman is laying back in an NHS bed being attended to by a nurse after spending some hours  with her right arm flat on a cushion and the tubes that feeds her blood by vascular access from her body into the dialyzer, a machine that filters the unpurified blood due to the patient's renal (kidney) failure. It is a bright room and many other machines are operating in this manner. Three quarters of the UK's 19,000 dialysis patients receive haemodialysis rather than Peritoneal dialysis, where a sterile solution containing minerals and glucose is run through a tube straight into the intestine.
    NHS_hospital01-23-06-1993.jpg
  • Menu specification of a Business Class in-flight airline salmon meal are compared next to finished dishes in the world's largest independent provider of airline catering and provisioning services, Gate Gourmet, reaches out to add the last items in the company's factory on the southern perimeter road at Heathrow Airport, West London. Gate Gourmet serve more than 200 million meals on 2 million airline flights a year to their 250-plus airline customers at more than 100 airport locations around the globe. Apart from creating the bespoke meals for an airline's culture and ethnic demands, that pack the pre-flight carts, deliver and load into the aircraft galleys and afterwards, they dispose of the waste and strip, wash and sterilize the equipment. From writer Alain de Botton's book project "A Week at the Airport: A Heathrow Diary" (2009).
    heathrow_airport1379-18-08-2009_1.jpg
  • A chef working for the world's largest independent provider of airline catering and provisioning services, Gate Gourmet, fries Welsh Lamb cutlets in the company's factory on the southern perimeter road at Heathrow Airport, West London. Gate Gourmet serve more than 200 million meals on 2 million airline flights a year to their 250-plus airline customers at more than 100 airport locations around the globe. Apart from creating the bespoke meals for an airline's culture and ethnic demands, that pack the pre-flight carts, deliver and load into the aircraft galleys and afterwards, they dispose of the waste and strip, wash and sterilize the equipment. From writer Alain de Botton's book project "A Week at the Airport: A Heathrow Diary" (2009).
    heathrow_airport1368-18-08-2009_1.jpg
  • A lady employee of the world's largest independent provider of airline catering and provisioning services, Gate Gourmet, reaches out to add the last items to fresh fruit salads in the company's factory on the southern perimeter road at Heathrow Airport, West London. Gate Gourmet serve more than 200 million meals on 2 million airline flights a year to their 250-plus airline customers at more than 100 airport locations around the globe. Apart from creating the bespoke meals for an airline's culture and ethnic demands, that pack the pre-flight carts, deliver and load into the aircraft galleys and afterwards, they dispose of the waste and strip, wash and sterilize the equipment. From writer Alain de Botton's book project "A Week at the Airport: A Heathrow Diary" (2009).
    heathrow_airport1364-18-08-2009_1.jpg
  • A chef working for the world's largest independent provider of airline catering and provisioning services, Gate Gourmet, fries Welsh Lamb cutlets in the company's factory on the southern perimeter road at Heathrow Airport, West London. Gate Gourmet serve more than 200 million meals on 2 million airline flights a year to their 250-plus airline customers at more than 100 airport locations around the globe. Apart from creating the bespoke meals for an airline's culture and ethnic demands, that pack the pre-flight carts, deliver and load into the aircraft galleys and afterwards, they dispose of the waste and strip, wash and sterilize the equipment. From writer Alain de Botton's book project "A Week at the Airport: A Heathrow Diary" (2009). .
    heathrow_airport1368-18-08-2009_1 1.jpg
  • A lady employee of the world's largest independent provider of airline catering and provisioning services, Gate Gourmet, wheels a galley trolley to be filled with fresh airline food in the company's factory on the southern perimeter road at Heathrow Airport, West London. Gate Gourmet serve more than 200 million meals on 2 million airline flights a year to their 250-plus airline customers at more than 100 airport locations around the globe. Apart from creating the bespoke meals for an airline's culture and ethnic demands, that pack the pre-flight carts, deliver and load into the aircraft galleys and afterwards, they dispose of the waste and strip, wash and sterilize the equipment. From writer Alain de Botton's book project "A Week at the Airport: A Heathrow Diary" (2009). .
    heathrow_airport1376-18-08-2009_1 1.jpg
  • A production line of lady employees from the world's largest independent provider of airline catering and provisioning services, Gate Gourmet, prepare salad trays in the company's factory on the southern perimeter road at Heathrow Airport, West London. Gate Gourmet serve more than 200 million meals on 2 million airline flights a year to their 250-plus airline customers at more than 100 airport locations around the globe. Apart from creating the bespoke meals for an airline's culture and ethnic demands, that pack the pre-flight carts, deliver and load into the aircraft galleys and afterwards, they dispose of the waste and strip, wash and sterilize the equipment. From writer Alain de Botton's book project "A Week at the Airport: A Heathrow Diary" (2009). .
    heathrow_airport1357-18-08-2009_1 1.jpg
  • A production line of lady employees from the world's largest independent provider of airline catering and provisioning services, Gate Gourmet, prepare salad trays in the company's factory on the southern perimeter road at Heathrow Airport, West London. Gate Gourmet serve more than 200 million meals on 2 million airline flights a year to their 250-plus airline customers at more than 100 airport locations around the globe. Apart from creating the bespoke meals for an airline's culture and ethnic demands, that pack the pre-flight carts, deliver and load into the aircraft galleys and afterwards, they dispose of the waste and strip, wash and sterilize the equipment. From writer Alain de Botton's book project "A Week at the Airport: A Heathrow Diary" (2009).
    heathrow_airport1361-18-08-2009_1.jpg
  • A production line of lady employees from the world's largest independent provider of airline catering and provisioning services, Gate Gourmet, prepare salad trays in the company's factory on the southern perimeter road at Heathrow Airport, West London. Gate Gourmet serve more than 200 million meals on 2 million airline flights a year to their 250-plus airline customers at more than 100 airport locations around the globe. Apart from creating the bespoke meals for an airline's culture and ethnic demands, that pack the pre-flight carts, deliver and load into the aircraft galleys and afterwards, they dispose of the waste and strip, wash and sterilize the equipment. From writer Alain de Botton's book project "A Week at the Airport: A Heathrow Diary" (2009). .
    heathrow_airport1361-18-08-2009_1 1.jpg
  • A production line of lady employees from the world's largest independent provider of airline catering and provisioning services, Gate Gourmet, prepare salad trays in the company's factory on the southern perimeter road at Heathrow Airport, West London. Gate Gourmet serve more than 200 million meals on 2 million airline flights a year to their 250-plus airline customers at more than 100 airport locations around the globe. Apart from creating the bespoke meals for an airline's culture and ethnic demands, that pack the pre-flight carts, deliver and load into the aircraft galleys and afterwards, they dispose of the waste and strip, wash and sterilize the equipment. From writer Alain de Botton's book project "A Week at the Airport: A Heathrow Diary" (2009).
    heathrow_airport1357-18-08-2009_1.jpg
  • A lady employee of the world's largest independent provider of airline catering and provisioning services, Gate Gourmet, reaches out to add the last items in the company's factory on the southern perimeter road at Heathrow Airport, West London. Gate Gourmet serve more than 200 million meals on 2 million airline flights a year to their 250-plus airline customers at more than 100 airport locations around the globe. Apart from creating the bespoke meals for an airline's culture and ethnic demands, that pack the pre-flight carts, deliver and load into the aircraft galleys and afterwards, they dispose of the waste and strip, wash and sterilize the equipment. From writer Alain de Botton's book project "A Week at the Airport: A Heathrow Diary" (2009). .
    heathrow_airport1349-18-08-2009_1 1.jpg
  • Meat salads are stacked in readiness for an airline flight in the world's largest independent provider of airline catering and provisioning services, Gate Gourmet, on the southern perimeter road at Heathrow Airport, West London. Gate Gourmet serve more than 200 million meals on 2 million airline flights a year to their 250-plus airline customers at more than 100 airport locations around the globe. Apart from creating the bespoke meals for an airline's culture and ethnic demands, that pack the pre-flight carts, deliver and load into the aircraft galleys and afterwards, they dispose of the waste and strip, wash and sterilize the equipment. From writer Alain de Botton's book project "A Week at the Airport: A Heathrow Diary" (2009). .
    heathrow_airport1353-18-08-2009_1.jpg
  • Meat salads are stacked in readiness for an airline flight in the world's largest independent provider of airline catering and provisioning services, Gate Gourmet, on the southern perimeter road at Heathrow Airport, West London. Gate Gourmet serve more than 200 million meals on 2 million airline flights a year to their 250-plus airline customers at more than 100 airport locations around the globe. Apart from creating the bespoke meals for an airline's culture and ethnic demands, that pack the pre-flight carts, deliver and load into the aircraft galleys and afterwards, they dispose of the waste and strip, wash and sterilize the equipment. From writer Alain de Botton's book project "A Week at the Airport: A Heathrow Diary" (2009).
    heathrow_airport1353-18-08-2009_1 1.jpg
  • A lady employee of the world's largest independent provider of airline catering and provisioning services, Gate Gourmet, reaches out to add the last items in the company's factory on the southern perimeter road at Heathrow Airport, West London. Gate Gourmet serve more than 200 million meals on 2 million airline flights a year to their 250-plus airline customers at more than 100 airport locations around the globe. Apart from creating the bespoke meals for an airline's culture and ethnic demands, that pack the pre-flight carts, deliver and load into the aircraft galleys and afterwards, they dispose of the waste and strip, wash and sterilize the equipment. From writer Alain de Botton's book project "A Week at the Airport: A Heathrow Diary" (2009).
    heathrow_airport1349-18-08-2009_1.jpg
  • Wan Yuanxiu, 39 is a farmer. She lives with her son, Xi Chuanjun, 6 in Guangxi province. Her husband is a removal man in the city and only comes home a few times a year. She has another son, now 20, from her first husband who died nine years ago and is now sterilsied. In some provinces, after a woman has had a child, and certainly more than one, she will often be summoned to a clinic to be sterilized by the authorities. ..Its over thirty years (1978) since the Mao's Chinese government brought in the One Child Policy in a bid to control the world's biggest, growing population. It has been successful, in controlling growth, but has led to other problems. E.G. a gender in-balance with a projected 30 million to many boys babies; Labour shortages and a lack of care for the elderly.
    china_onechild_49_1.jpg
  • Wan Yuanxiu, 39 is a farmer. She lives with her son, Xi Chuanjun, 6 in Guangxi province. Her husband is a removal man in the city and only comes home a few times a year. She has another son, now 20, from her first husband who died nine years ago and is now sterilsied. In some provinces, after a woman has had a child, and certainly more than one, she will often be summoned to a clinic to be sterilized by the authorities. ..Its over thirty years (1978) since the Mao's Chinese government brought in the One Child Policy in a bid to control the world's biggest, growing population. It has been successful, in controlling growth, but has led to other problems. E.G. a gender in-balance with a projected 30 million to many boys babies; Labour shortages and a lack of care for the elderly.
    china_onechild_30_1.jpg
  • Cai Dong Yan, 30 an insurance broker and her husband Lin Ru, 29 who sells futures for a financial company live in Quixa, Shandong provionce, with their son, Lin Yi Ran who is two. Dong Yan got sterilized last year because she cannot afford to have an accident. It is not compulsory to be sterilized in China after having one child but it is encouraged and the government give a token financial reward to families who get a certificate to prove they have been sterilized. .Its over thirty years (1978) since the Mao's Chinese government brought in the One Child Policy in a bid to control the world's biggest, growing population. It has been successful, in controlling growth, but has led to other problems. E.G. a gender in-balance with a projected 30 million to many boys babies; Labour shortages and a lack of care for the elderly.
    china_onechild_38_1.jpg
  • Menu specification of a Business Class in-flight airline salmon meal are compared next to finished dishes in the world's largest independent provider of airline catering and provisioning services, Gate Gourmet, reaches out to add the last items in the company's factory on the southern perimeter road at Heathrow Airport, West London. Gate Gourmet serve more than 200 million meals on 2 million airline flights a year to their 250-plus airline customers at more than 100 airport locations around the globe. Apart from creating the bespoke meals for an airline's culture and ethnic demands, that pack the pre-flight carts, deliver and load into the aircraft galleys and afterwards, they dispose of the waste and strip, wash and sterilize the equipment. From writer Alain de Botton's book project "A Week at the Airport: A Heathrow Diary" (2009). .
    heathrow_airport1379-18-08-2009_1 1.jpg
  • A lady employee of the world's largest independent provider of airline catering and provisioning services, Gate Gourmet, wheels a galley trolley to be filled with fresh airline food in the company's factory on the southern perimeter road at Heathrow Airport, West London. Gate Gourmet serve more than 200 million meals on 2 million airline flights a year to their 250-plus airline customers at more than 100 airport locations around the globe. Apart from creating the bespoke meals for an airline's culture and ethnic demands, that pack the pre-flight carts, deliver and load into the aircraft galleys and afterwards, they dispose of the waste and strip, wash and sterilize the equipment. From writer Alain de Botton's book project "A Week at the Airport: A Heathrow Diary" (2009).
    heathrow_airport1376-18-08-2009_1.jpg
  • A lady employee of the world's largest independent provider of airline catering and provisioning services, Gate Gourmet, reaches out to add the last items to fresh fruit salads in the company's factory on the southern perimeter road at Heathrow Airport, West London. Gate Gourmet serve more than 200 million meals on 2 million airline flights a year to their 250-plus airline customers at more than 100 airport locations around the globe. Apart from creating the bespoke meals for an airline's culture and ethnic demands, that pack the pre-flight carts, deliver and load into the aircraft galleys and afterwards, they dispose of the waste and strip, wash and sterilize the equipment. From writer Alain de Botton's book project "A Week at the Airport: A Heathrow Diary" (2009). .
    heathrow_airport1364-18-08-2009_1 1.jpg
  • Elderly patients undergo Hemodialysis (a blood purifying treatment.) in the renal unit at St Bartholomews (Barts) Hospital in Smithfield, The City of London, England. A female woman is in the background laying back in a comfortable armchair while in the foreground a man has his left arm resting on his knee with connecting tubes that feeds his blood by vascular access from the body into the dialyzer, a machine that filters the purified blood due to the patient's renal (kidney) failure. It is a bright room and many other machines are operating in this manner. Three quarters of the UK's 19,000 dialysis patients receive haemodialysis rather than peritoneal dialysis, where a sterile solution containing minerals and glucose is run through a tube straight into the intestine.
    dialysis_patient01-23-06-1993_1.jpg
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