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Bhutan - Rural life - Making datse, a small handmade cheese

Phublham making 'datse', a small handmade cheese made from cow's milk in her farmhouse kitchen, Bayta village, Phobjikha valley, Bhutan. Datse is used in almost every Bhutanese dish including the national dish 'ema datse', chillies with cheese.

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Filename: DSCF1543cc_1.jpg
Copyright: Tessa Bunney
Image Size: 3000x2000 / 532.3KB; Tessa Bunney Asia Bayta Bhutan Himalayan Kingdom Phobjikha Phobjikha valley Tessa Bunney cheese cheese-making countryside farmer milk remote rural farmhouse kitchen datse dhatshe cow’s cheese Bhutanese dairy fresh
Contained in galleries: Bhutan

Phublham making 'datse', a small handmade cheese made from cow's milk in her farmhouse kitchen, Bayta village, Phobjikha valley, Bhutan. Datse is used in almost every Bhutanese dish including the national dish 'ema datse', chillies with cheese.