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China - Shanghai - Ultra Violet Paul Pairet

A waiter moves a tray holding a fish encased in gelatin at Chef Paul Pairet's Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.

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QS130928Shanghai079_1_1.jpg
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Qilai Shen
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A waiter moves a tray holding a fish encased in gelatin at Chef Paul Pairet's Ultra Violet (UV) restaurant in Shanghai, China on 28 September 2013. Serving only a dozen patrons per meal, UV is quickly making a reputation for itself as it combines the senses of taste, sound, and sight to the extreme.
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