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Chengdu Baijiu Production Facility

Workers examine bottles of Shuijingfang baiju for flaws and defects before boxing them at the Yongxing baijiu distillery operated by Sichuan Swellfun Co., a unit of Diageo Plc in Chengdu, China, on Tuesday, Sept. 20, 2016. With less than 1 percent of baijiu, or white liquor, consumed abroad, Chinese distillers want to transform the fiery Chinese grain liquor into the new tequila for Americans and Europeans.

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QS2016Archive_653.jpg
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Qilai Shen
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Workers examine bottles of Shuijingfang baiju for flaws and defects before boxing them at the Yongxing baijiu distillery operated by Sichuan Swellfun Co., a unit of Diageo Plc in Chengdu, China, on Tuesday, Sept. 20, 2016. With less than 1 percent of baijiu, or white liquor, consumed abroad, Chinese distillers want to transform the fiery Chinese grain liquor into the new tequila for Americans and Europeans.
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