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UK - Rural Life

326 images Created 23 Apr 2014

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  • Wearing protective clothing, a beekeeper holds a piece of honeycomb from his beehives in amongst the purple heather on the North York Moors, North Yorkshire, UK
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  • Woodland worker Angela Cole (from Yorkshire Hurdles) collecting materials from a woodland in the Howardian Hills AONB. The Howardian Hills AONB is a landscape with well-wooded rolling countryside, patchwork of arable and pasture fields, scenic villages and historic country houses with classic parkland landscapes.
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  • North York Moors hill farmer, Sarah Dunn feeds a pet lamb with a bottle of milk, Breck House Farm, Bransdale, North Yorkshire, UK
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  • A selection of prepared fish on display at Fish in Crieff, Perthshire, Scotland. Owned by experienced fishmonger Willie Little, whose passion for the sea can be tasted at his Little's Restaurant in Blairgowie, these 'piscatorial surgeons' offer a wide range of fresh fish and shellfish bought direct from Scrabster Market in the North of Scotland - from market to plate within 12 hours.
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  • Spectators by the betting kiosks at the Tiverton Staghounds point-to-point steeplechases at Bratton Down, Barnstaple, Devon, UK
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  • Fishmonger Willie Little holds a brown crab from Orkney at his fishmongers shop Fish in Crieff, Perthshire, Scotland. Willie Littles passion for the sea can be tasted at his Little's Restaurant in Blairgowie. Fish in Crieff offer a wide range of fresh fish and shellfish bought direct from Scrabster Market in the North Of Scotland - from market to plate within 12 hours.
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  • North York Moors hill farmer, Tim Dunn, horn burns a Swaledale ewe, Breck House Farm, Bransdale, North Yorkshire, UK. Horn burning is used as a permanent way of marking the sheep as belonging to an individual farmer.
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  • Portrait of farmer, Robert Thomas with a prize Hereford bull at his farm, Risbury Court, in Herefordshire, UK
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  • A Swaledale ewe and lamb standing in the road near Breck House farm, Bransdale, North York Moors National Park, North Yorkshire, UK.
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  • Portrait of farmer, Robert Thomas with his dog and a prize Hereford bull in a barn at his farm, Risbury Court, in Herefordshire, UK
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  • Spectator wearing barbour jackets and flat caps standing by the betting kiosks at the Tiverton Staghounds point-to-point steeplechases at Bratton Down, Barnstaple, Devon, UK. Fundraiser for the Devon and Somerset Staghounds.
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  • The shop sign of fishmongers Fish in Crieff, Perthshire, Scotland. Owned by experienced fishmonger Willie Little, whose passion for the sea can be tasted at his Little's Restaurant in Blairgowie, these 'piscatorial surgeons' offer a wide range of fresh fish and shellfish bought direct from Scrabster Market in the North of Scotland - from market to plate within 12 hours. The shop also supplies game and poultry, deli produce, and homemade items such as quiches and terrines.
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  • Spectators by the betting kiosks at the Tiverton Staghounds point-to-point steeplechases at Bratton Down, Barnstaple, Devon, UK. Fundraiser for the Devon and Somerset Staghounds.
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  • North York Moors hill farmer, Robert Myers, checks on a Swaledale ewe which has recently given birth to twins, Toad Hall, Bransdale, North Yorkshire, UK
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  • Spectator wearing tweed jackets and flat caps standing by the betting kiosks at the Tiverton Staghounds point-to-point steeplechases at Bratton Down, Barnstaple, Devon, UK. Fundraiser for the Devon and Somerset Staghounds.
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  • Spectator wearing binoculars standing by the betting kiosks at the Tiverton Staghounds point-to-point steeplechases at Bratton Down, Barnstaple, Devon, UK. Fundraiser for the Devon and Somerset Staghounds.
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  • Plockton, a village located on shores of Loch Carron in the Scottish Highlands
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  • Two hill farmers loading a Swaledale ewe and her lamb into a trailer, Breck House (farm), Bransdale, North York Moors, North Yorkshire, UK
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  • Washing the chandelier during the annual spring clean in the hallway of Newby Hall stately home, Newby Hall estate and gardens, Ripon, North Yorkshire, UK
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  • A foxhound at an early morning fox hunting meet at Warren Farm, Simonsbath, Exmoor, Somerset, UK. Fox hunting is an activity involving the tracking, chase and sometimes killing of a fox by trained foxhounds and a group of unarmed followers lead by a 'master of foxhounds' who follow the hounds on foot or on horseback. This controversial sport, was banned in England and Wales in November 2004.
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  • Seedlings in a greenhouse at Cherry Hill Nurseries, Brandsby, North Yorkshire, UK. The village of Brandsby is situated in the Howardian Hills AONB, a landscape with well-wooded rolling countryside, patchwork of arable and pasture fields, scenic villages and historic country houses with classic parkland landscapes.
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  • Closeup of Swaledale sheep's nose on a North York Moors hill farm, Bransdale, North Yorkshire, UK
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  • A statue on the Statue Walk wrapped up to protect it from the winter weather, Newby Hall estate and gardens, Ripon, North Yorkshire, UK
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  • Spectators by the betting kiosks at the Tiverton Staghounds point-to-point steeplechases at Bratton Down, Barnstaple, Devon, UK. Fundraiser for the Devon and Somerset Staghounds.
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  • Plockton, a village located on shores of Loch Carron in the Scottish Highlands
    13-12_1_1.jpg
  • Male spectators wearing Barbour jackets and flat caps by the betting kiosks at the Tiverton Staghounds point-to-point steeplechases at Bratton Down, Barnstaple, Devon, UK. Fundraiser for the Devon and Somerset Staghounds.
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  • Hoof clipper; Newgrove House (farm), Llandinabo, Herefordshire, UK
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  • An Oystercatcher's nest, Coal Hill, Dallowgill Moor, Nidderdale, North Yorkshire, UK
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  • Cheesemaker, Kathy Biss turning the Cuillin Coulommier cheese onto a fresh mat and board at the West Highland Dairy in the village of Achmore by the Kyle of Lochalsh in the Scottish Highlands. Owned by Kathy and David Biss, West Highland Dairy was established in 1987 and as well as managing their own small commercial dairy business, they have taught a great number of prospective cheesemakers during the last 20 years.
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  • A vermin trap with a stoat caught in it by the gamekeeper, Newby Hall estate and gardens, Ripon, North Yorkshire, UK
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  • The bird man holding a brace of pheasants on a shoot at Swinton Estate, Nidderdale, North Yorkshire, UK
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  • A 'gun' with his dog on a pheasant shoot, Swinton Estate, Nidderdale, North Yorkshire, UK
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  • A decorated Christmas tree in the snow on the A169, North York Moors, North Yorkshire, UK
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  • A farmer wearing a white coat with a certificate and rosette in his pocket shows his prize Hereford bull at Tenbury Agricultural Show, Worcestershire, UK
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  • Cheesemaker, Kathy Biss adding salt to the Black Douglas and Caise Cruin curd at the West Highland Dairy in the village of Achmore by the Kyle of Lochalsh in the Scottish Highlands. Owned by Kathy and David Biss, the West Highland Dairy was established in 1987 and as well as managing their own small commercial dairy business, they have taught a great number of prospective cheesemakers during the last 20 years.
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  • Two gamekeepers turfing a new grouse shooting butt on Bransdale Moor, North York Moors, North Yorkshire, UK
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  • A gamekeeper moving a turf removed from the moor by a small digger to make a grouse shooting butt, Bransdale, North York Moors, North Yorkshire, UK
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  • A farmer wearing a white coat shows his prize Hereford bull while the judge walks past at Tenbury Agricultural Show, Worcestershire, UK
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  • Farmer's wife, Doreen Whitaker making mince pies for Christmas at Wood End farm, Dunsop Bridge, Forest of Bowland, Lancashire, UK
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  • A farmer washes his prize Hereford bull at Free Town (farm), Tarrington, Herefordshire in preparation for the Tenbury Agricultural Show.
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  • Milk churns outside the West Highland Dairy in the village of Achmore by the Kyle of Lochalsh in the Scottish Highlands. Owned by Kathy and David Biss, the West Highland Dairy was established in 1987 and as well as managing their own small commercial dairy business, they have taught a great number of prospective cheesemakers during the last 20 years.
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  • Kathy Biss, cheesemaker mixing milk for Crowdie cheese at the West Highland Dairy in the village of Achmore by the Kyle of Lochalsh in the Scottish Highlands, UK. Owned by Kathy and David Biss, the West Highland Dairy was established in 1987 and as well as managing their own small commercial dairy business, they have taught a great number of prospective cheesemakers during the last 20 years.
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  • A farmer washes his prize Hereford bulls tail in a yellow bucket at Westwood (farm), Mamble, Herefordshire in preparation for the Tenbury Agricultural Show.
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  • A gamekeeper dragging a turf removed from the moor to make a new grouse shooting butt, Bransdale, North York Moors, North Yorkshire, UK
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  • The landscape around the West Highland Dairy in the village of Achmore by the Kyle of Lochalsh in the Scottish Highlands. Owned by Kathy and David Biss, the West Highland Dairy was established in 1987 and as well as managing their own small commercial dairy business, they have taught a great number of prospective cheesemakers during the last 20 years.
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  • Hanging cloth bags to drain the curd for Crowdie cheese at the West Highland Dairy in Achmore by the Kyle of Lochalsh in the Scottish Highlands. Owned by Kathy and David Biss, the West Highland Dairy was established in 1987 and as well as managing their own small commercial dairy business, they have taught a great number of prospective cheesemakers during the last 20 years.
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  • A farmer wearing a white coat shows his prize Hereford bull at Tenbury Agricultural Show, Worcestershire, UK
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  • Niel Pearson, gamekeeper holding a jackdaw which he has caught in a larsen trap in Upper Nidderdale, North Yorkshire, UK. One of the gamekeepers main winter activities is to keep vermin such as jackdaws in control.
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  • Eric Nunns, florist preparing a flower arrangement for a wedding taking place at Newby Hall estate and gardens, Ripon, North Yorkshire, UK
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  • Cheesemaker David Biss holding a Cuillin cheese made from goats milk at the West Highland Dairy in Achmore by the Kyle of Lochalsh in the Scottish Highlands. Owned by Kathy and David Biss, West Highland Dairy was established in 1987 and as well as managing their own small commercial dairy business, they have taught a great number of prospective cheesemakers during the last 20 years.
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  • Hill farmer, Tim Dunn washes his Swaledale sheep (in preparation for showing at a local agricultural show) at Breck House (farm), Bransdale, North York Moor, North Yorkshire, UK
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  • A farmer wearing a green tie with a Hereford cattle motif and a check jacket at the Tenbury Agricultural Show, Worcestershire, UK
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  • A statue on the Statue Walk wrapped up to protect it from the winter weather, Newby Hall estate and gardens, Ripon, North Yorkshire, UK
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  • Chef Simon Rodgers holds a bunch of baby carrots at The Three Chimneys Restaurant, Colbost, Isle of Skye, Scotland. Carrots are among the wide selection of fresh vegetables that Anthony Hovey grows at Totaig, 2 miles from The Three Chimneys. Chef and director Michael Smith and his kitchen team, create dishes which reference Scotland's rich culinary heritage and wealth of ingredients. Their menus reflect the variety of Skye's natural larder from the land and sea.
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  • A vermin trap set in a tree by the gamekeeper, Newby Hall estate and gardens, Ripon, North Yorkshire, UK
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  • Chef Mathew Fisher holds a bunch of baby white turnips at The Three Chimneys Restaurant, Colbost, Isle of Skye, Scotland. White turnips are among the wide selection of fresh vegetables that Anthony Hovey grows at Totaig, 2 miles from The Three Chimneys. Chef and director Michael Smith and his kitchen team, create dishes which reference Scotland's rich culinary heritage and wealth of ingredients. Their menus reflect the variety of Skye's natural larder from the land and sea.
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  • Jimmy Pilcher, gamekeeper holds a stoat caught in a trap at Newby Hall estate and gardens, Ripon, North Yorkshire, UK
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  • Winkles picked from the shore at Borreraig at The Three Chimneys Restaurant, Colbost, on the Isle of Skye. The winkles are used in a variety of ways including as an item on the lunchtime seafood platter. Chef and director Michael Smith and his kitchen team, create dishes which reference Scotland's rich culinary heritage and wealth of ingredients. Their menus reflect the variety of Skye's natural larder from the land and sea.
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  • Langoustines (Scottish prawns) from Loch Dunvegan at The Three Chimneys Restaurant, Colbost, on the Isle of Skye. Chef and director Michael Smith and his kitchen team, create dishes which reference Scotland's rich culinary heritage and wealth of ingredients. Their menus reflect the variety of Skye's natural larder from the land and sea.
    24-12_1_1.jpg
  • Skye oysters from Loch Harport at The Three Chimneys Restaurant, Colbost, on the Isle of Skye. Chef and director Michael Smith and his kitchen team, create dishes which reference Scotland's rich culinary heritage and wealth of ingredients. Their menus reflect the variety of Skye's natural larder from the land and sea.
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  • Dot Smith, housekeeper holds two glasses whilst undertaking the annual spring clean at the house, Newby Hall estate and gardens, Ripon, North Yorkshire, UK
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  • Chef Michael Smith preparing a lobster dish at The Three Chimneys Restaurant, Colbost on the Isle of Skye, Scotland, UK. Chef and director Michael Smith and his kitchen team, create dishes which reference Scotland's rich culinary heritage and wealth of ingredients. Their menus reflect the variety of Skye's natural larder from the land and sea.
    26-06_1_1.jpg
  • Male spectator by the betting kiosks at the Tiverton Staghounds point-to-point steeplechases at Bratton Down, Barnstaple, Devon, UK. Fundraiser for the Devon and Somerset Staghounds.
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  • Spectators by the betting kiosks at the Tiverton Staghounds point-to-point steeplechases at Bratton Down, Barnstaple, Devon, UK. Fundraiser for the Devon and Somerset Staghounds.
    26-09_1.jpg
  • Spectators by the betting kiosks at the Tiverton Staghounds point-to-point steeplechases at Bratton Down, Barnstaple, Devon, UK. Fundraiser for the Devon and Somerset Staghounds.
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  • Spectators by the betting kiosks at the Tiverton Staghounds point-to-point steeplechases at Bratton Down, Barnstaple, Devon, UK. Fundraiser for the Devon and Somerset Staghounds.
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  • Spectators by the betting kiosks at the Tiverton Staghounds point-to-point steeplechases at Bratton Down, Barnstaple, Devon, UK. Fundraiser for the Devon and Somerset Staghounds.
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  • Hill farmer, Derek Dowkes shows a Swaledale tup (ram) at Farndale Show, North York Moors, North Yorkshire, UK
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  • James, son of Bransdale hill farmer Tim Dunn shows a Swaledale lamb at Farndale Show, North York Moors, North Yorkshire, UK
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  • Vegetable grower Anthony Tovey and restaurant owner Shirley Spear chatting at Anthony's croft in Totaig, Isle of Skye, Scotland, UK. Anthony Hovey grows a wide range of vegetables at his croft in Totaig which he supplies to The Three Chimneys restaurant in Colbost, 2 miles away.
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  • Fisherman Blair MacKinnon holding langoustines (Scottish prawns) at Dunvegan Harbour on the Isle of Skye, Scotland, UK. He is one of the local suppliers used by The Three Chimneys Restaurant in Colbost.
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  • Son of Bransdale hill farmer Robert Myers shows a Texel ewe at Farndale Show, North York Moors, North Yorkshire, UK
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  • Scone making in the kitchen of the cafe at Newby Hall estate and gardens, Ripon, North Yorkshire, UK
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  • A North York Moors hill farmer shows his Swaledale tup (ram) at Farndale Show, North Yorkshire, UK
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  • The chef wearing whites holds a freshly baked scone on a checked tea towel in the cafe kitchen at Newby Hall estate and gardens, Ripon, North Yorkshire, UK
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  • A statue on the Statue Walk wrapped up to protect it from the winter weather, Newby Hall estate and gardens, Ripon, North Yorkshire, UK
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  • A man plays the game of dominoes in a traditional pub in Chipping, Lancashire, UK
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  • Farrier John Kent shoes a horse at Warren Farm, Exmoor, Somerset, UK
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  • Flower arranger, Joyce Farrow arranges freshly picked flowers from the garden at Castle Howard stately home, North Yorkshire, UK. Castle Howard is located in the Howardian Hills AONB, a landscape with well-wooded rolling countryside, patchwork of arable and pasture fields, scenic villages and historic country houses with classic parkland landscapes.
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  • Farrier John Kent shoes a horse at Warren Farm, Exmoor, Somerset, UK
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  • Charlie Woof, a gamekeeper on the Bransdale estate uses a beater to put out the fire after heather burning on the North York Moors, Bransdale, North Yorkshire, UK. Heather is burnt to regenerate it, the more patches there are on the moor the better it is, producing more habitat for the grouse, and that has a knock on effect for the wader population as well.
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  • Flower arranger, Joyce Farrow stands in the walled garden of Castle Howard stately home holding a bunch of sweet peas, North Yorkshire, UK. Castle Howard is located in the Howardian Hills AONB, a landscape with well-wooded rolling countryside, patchwork of arable and pasture fields, scenic villages and historic country houses with classic parkland landscapes.
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  • Chef Paula Hotti making breakfast scones at The Three Chimneys Restaurant, Colbost, Isle of Skye, Scotland, UK.
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  • A gamekeeper on the Bransdale estate uses a beater to put out the fire after heather burning on the North York Moors, Bransdale, North Yorkshire, UK. Heather is burnt to regenerate it, the more patches there are on the moor the better it is, producing more habitat for the grouse, and that has a knock on effect for the wader population as well.
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  • Isabel Cruden hand slicing smoked salmon at Andy Race Fish Merchants, Mallaig, Scotland, UK. Based in the port of Mallaig in the Highlands of Scotland, Andy Race Fish Merchants is renowned for producing the very best Scottish peat smoked salmon, Mallaig Kippers and a variety of high quality smoked fish and shellfish - all traditionally smoked with no dyes.
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  • Beater with his dog on a grouse shoot, Bransdale, North York Moors, North Yorkshire, UK. Beaters use flags to drive the grouse towards the guns, who stand in shooting butts.
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  • Isabel Cruden hand slicing smoked salmon at Andy Race Fish Merchants, Mallaig, Scotland, UK. Based in the port of Mallaig in the Highlands of Scotland, Andy Race Fish Merchants is renowned for producing the very best Scottish peat smoked salmon, Mallaig Kippers and a variety of high quality smoked fish and shellfish - all traditionally smoked with no dyes.
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  • A gamekeeper holds 3 grouse in his hand on a grouse shoot, Bransdale, North York Moors National Park, North Yorkshire, UK
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  • Toma Brazenaite holding a rack of kippers at Andy Race Fish Merchants, Mallaig, Scotland, UK. Based in the port of Mallaig in the Highlands of Scotland, Andy Race Fish Merchants is renowned for producing the very best Scottish peat smoked salmon, Mallaig Kippers and a variety of high quality smoked fish and shellfish - all traditionally smoked with no dyes.
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  • Liz, a volunteer guide showing tourists around the stately home at Newby Hall estate and gardens, Ripon, North Yorkshire, UK
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  • A 'gun' and his loader waiting in a shooting butt on a grouse shoot, Bransdale Moor, North York Moors, North Yorkshire, UK
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  • A labrador holding a grouse in its mouth on a grouse shoot, Bransdale, North York Moors, North Yorkshire, UK
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  • Head gardener Andrew Meadowcroft takes a break after trimming the topiary hedges at Newburgh Priory in Coxwold, North Yorkshire, UK. The English Yew clippings are collected and used to make chemotherapy drugs Paclitaxel (Taxol) and Docetaxel (Taxotere) for treating various types of cancer. Coxwold village is in the Howardian Hills AONB, a landscape with well-wooded rolling countryside, patchwork of arable and pasture fields, scenic villages and historic country houses with classic parkland landscapes.
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  • A statue on the Statue Walk wrapped up to protect it from the winter weather, Newby Hall estate and gardens, Ripon, North Yorkshire, UK
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  • Colourful fishing boats in Mallaig harbour, Scotland, UK. Mallaig has always been synonymous with fishing, particularly with the west of Scotland herring fishery which made it the largest herring port in Europe during the 60s and 70s. Today, although the herring fishing is gone, Mallaig remains a port on the West Coast of Scotland for languoustine (prawn) landings.
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  • Gamekeeper Ronnie Grigor holding wood pigeions at Fala estate, Midlothian, Scotland. Fala estate supplies game such as roe deer (venison), hares, rabbits and wood pigeons to local restaurants.
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  • Gamekeeper Ronnie Grigor's game larder (chiller) at Fala Estate in Scotland. Fala estate supplies game such as roe deer (venison), hares, rabbits and wood pigeons to local restaurants.
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  • Exmoor hill farmer's son Giles Hawkins grooms his horse with a brush at Warren Farm, Simonsbath, Somerset, UK
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  • Exmoor hill farmer's son Giles Hawkins grooms his horses tail with a brush at Warren Farm, Simonsbath, Somerset, UK
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  • Gamekeeper Ronnie Grigor holding a hare at Fala estate, Midlothian, Scotland. Fala estate supplies game such as roe deer, hares, rabbits and wood pigeons to local restaurants.
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